The joint workshop on the 12th of October is getting closer.  Remember to let Amy (secretary@rscds-dline.org.uk) know if you would like to book for High Tea at the Queensferry Lodge Hotel.  For £12 per person there will be the usual selection of tea, coffee, toast, homemade scones and cakes with a main course chosen from the following list.

  • Breaded haddock, chunky chips, garden peas and tartar sauce
  • Steak Pie served with roast potatoes and seasonal vegetables
  • Cold meat platter
  • Tart of goats cheese, red onion & vine tomato with rocket & a balsamic vinegar

You don’t have to choose now, but please let Amy know if you would like to join other dancers for high tea!

Categories: Dance News